Cow beetcha

Cow beetcha is an allusion to kombucha, a culture used to ferment sweetened tea. When making kefir hangop, whey leaks from the bags in which the kefir is hung. To this whey we add beetroot juice, ginger and a little lemon. This produces a slightly acidic, low-sugar thirst quencher, similar to kombucha. Cow beetcha contains the same bacteria and yeasts that are also in our raw milk kefir.

RauwPower makes naturally fermented products from raw milk. It is produced without antibiotics and comes from cows that graze in pastures full of different grasses, clovers and herbs during the grazing season. In winter the cows eat pre-dried grass, rye, oats, barley and herbs. RauwPower dairy is so special because all vitamins, minerals and enzymes are preserved during the production process.

Our raw milk dairy is not pasteurized, sterilized, homogenized or standardized. The organic milk is only fermented, which makes it easier for the body to digest our dairy. And therefore ideal for people with lactose intolerance or sensitivity to milk products. Give it a try and experience for yourself what our RauwPower products do to you!

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