Labneh

The only Labneh from the Netherlands

Labneh (pronounced: labnè) is a fresh yogurt cheese that is widely eaten in Lebanon and surrounding countries. Because of the warm climate, yogurt is hung there for a long time and salted to allow more whey to leak out. This extends the shelf life and gives it a mildly sour, but very creamy taste. It is often eaten on bread or toast, added to soups, pastas, or as a base for (dip) sauce. We make two varieties: natural and spicy, in 180 ml packs.

As with all our products, RauwPower

labneh no milk powders or other thickeners added to obtain the desired thickness. Our labneh is made from full-fat raw milk, to which a so-called AB yogurt culture has been added: in addition to the normal yogurt bacteria, it also contains Lactobacillus acidophilus and Bifidobacterium lactis. These bacteria can survive the stomach acid and therefore actually end up in the intestines. The EFSA (European Food Safety Authority) recognizes that live yogurt bacteria aid in the digestion of lactose, even in people who are lactose intolerant.

The ideal storage temperature for our products is 4 degrees Celsius. The PP packaging is free from BPA and phthalates.

Points of sale

Our labneh is the only one that is made in the Netherlands. A purely Dutch and traditional product, with a touch of the Mediterranean.

On this page you will find a list of our points of sale. Because we also supply to organic wholesalers, you will find RauwPower products in more and more stores. If your store does not have it in its range, ask for it. They can easily order it for you. Of course you are also very welcome in our own Farm Shop Milk & Honey.

You can also buy our dairy at our collection point Fakkert Diervoeders, Zwolseweg 87 in Heino.

Other members of our RauwPower family